Find where your operation is losing money — in 60 seconds

Yield loss by product and line, inventory dead stock, gross margin by SKU, procurement PPV and tariff exposure, BOM costing, and intercompany reconciliation.

Sell-through rate by SKU, dead stock with dollar value at risk, markdown losses, shrinkage by category, channel profitability, and supplier margin contribution.

Food cost % by category, usage variance vs recipe standard, waste tracking, beverage variance, menu item margin ranked worst to best, and multi-location comparison. No POS integration required.

Cost per mile by vehicle, fuel variance vs standard MPG by driver and route, maintenance cost outliers, route profitability, and fleet-wide cost summary. No telematics hardware required.

ERP consultants, fractional CFOs, restaurant advisors, retail consultants, and fleet operations advisors — use YieldSentinel as a fast operational loss diagnostic before recommending ERP, BI, inventory, food cost, fleet, or process improvements.

“SKU A is generating $142,000/year in estimated yield loss, primarily from Line 2 during afternoon shifts. Root cause: equipment calibration drift.”

“$86,000 of inventory has not moved in 180+ days across 23 SKUs. Working capital tied up with zero revenue contribution.”

“Supplier B has a 7.8% purchase price variance versus standard, representing $31,500/year in excess cost. Renegotiation window opens in 90 days.”

“Location 2 is running 38.4% food cost vs 29.1% at Location 1 — an 11-point gap costing $68,000 annually. Protein over-portioning and unlogged prep waste are the primary causes.”

“8 SKUs have sell-through rates below 20% — $43,200 in inventory value sitting unsold. Winter Wool Coat alone has 50% markdown applied and 220 units still on hand.”

“TRK-003 and TRK-006 are running 12–18% below standard MPG. At current diesel prices that’s $28,400/year in excess fuel spend. Maintenance logs show both are overdue for engine service.”